Salmon Salad

By á-10037

Helen Abbott's recipe

Ingredients

• Egg noodles
• Fresh pack (canned) sockeye salmon
• Hard boiled eggs
• Minced sweet onion
• Sliced celery
• Chopped green pepper
• Sweet Pickle relish
• Mayonnaise

Preparation

Step 1

Cook noodles and cool. Cook, cool and chop eggs.
Combine all ingredients to taste Season with salt and pepper, also add sweet pickle juice and mustard if desired.