Sugar Snap Peas

By Carynz

Ingredients

• 1/2 pound sugar snap peas
• 1 T olive oil
• 1 T chopped shallots
• 1 t chopped fresh thyme
• kosher salt to taste

Preparation

Step 1

Preheat oven to 450 degrees.
Spread peas in a single layer on a medium cookie sheet,brush with olive oil. Sprinkle with shallots,thyme and salt.
Bake 6-8 min in the preheated oven,until tender but firm.