Sugar Snap Peas
By Carynz
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1/2 pound sugar snap peas
- 1 T olive oil
- 1 T chopped shallots
- 1 t chopped fresh thyme
- kosher salt to taste
Details
Preparation time 10mins
Preparation
Step 1
Preheat oven to 450 degrees.
Spread peas in a single layer on a medium cookie sheet,brush with olive oil. Sprinkle with shallots,thyme and salt.
Bake 6-8 min in the preheated oven,until tender but firm.
You'll also love
- Campbell's 2 step Pork Chops 4/5 (1 Votes)
- Crawfish Bordelaise Sauce 4/5 (2 Votes)
- Orange Sherbet, Old-Fashioned 4/5 (1 Votes)
- Rhubarb Ginger Peach Muffins 3.3/5 (3 Votes)
- Black Bean Salad with Corn, Red... 4/5 (1 Votes)
- Chocolate and Black Bean Chile... 4/5 (1 Votes)
- Salmon with Sugar Snap Peas and... 0/5 (0 Votes)
Review this recipe