Cajun Shrimp

By therman

Kathy

Ingredients

• 1 lb. shrimp
• 1/2 cup olive oil
• 2 tbsp. creole seasoning
• 2 tbsp. lemon juice
• 2 tbsp. fresh chopped parsley
• 1 tbsp. honey
• 1 tbsp. soy sauce
• Pinch of cayenne pepper
• Lemon wedges
• French bread

Preparation

Step 1

Preheat oven to 400 degrees. Combine sauce ingredients and pour into a 9x13 baking dish. Add shrimp and toss. Refrigerate 1 hour. Bake for 10 minutes, stirring once. Garnish with lemon and use sauce for dipping bread.