Cherry Sauce (For Ice Cream)

By Bonnie-2

Ingredients

• 1 Can (#1) pitted Dark Sweet Cherries, Drained and halved
• 1 Cup of Syrup from Can Cherries
• 2 tsp of Corn Starch
• 1 Tbsp Butter

Preparation

Step 1

In a saucepan combine Syrup and Corn Starch. Mix well.
Cook over Medium heat stirring constantly until sauce thickens.
Remove from heat.
Add Cherry halves and Butter.
Stir until Butter is melted.
Chill before serving