- 3 mins
- 5 mins
5/5
(1 Votes)
Ingredients
- 1 and 1/2 pounds of jumbo shrimp
- 3 Tablespoons of butter
- 1 teaspoon of lemon and pepper seasoning
- 1 teaspoon of minced garlic
- 3 Tablespoons of fresh chopped parsely
Preparation
Step 1
Mellt butter in a skillet on moderate heat. When the foam from the butter decreases, add the lemon and pepper seasoning and garlic. Add the shrimp and stir for 2 minutes. During the las minute, add the parsely and stir altogether.
You'll also love
-
Cheesy Beef Stroganoff 5/5 (1 Votes) -
Cran-Apple Cobbler Martini 5/5 (1 Votes)
You'll also love
-
Crawfish Stuffed Mushrooms 4.2/5 (5 Votes) -
Seared Scallops over Wilted... 4.3/5 (17 Votes)