- 15 mins
- 45 mins
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Ingredients
- 1 jar (26oz) spaghetti sauce
- 1 container (16 oz) low fat cottage cheese
- 2 medium green peppers chopped
- 2 cups sliced mushrooms
- 12 oz Boca meatless crumble
- 12 oz cooked penne pasta
- 1 cup shredded mozzarella cheese
Preparation
Step 1
Preheat oven to 375. Mix spaghetti sauce, cottage cheese, peppers and mushrooms, add ground meatless crumble and pasta, pour in a sprayed 13x9 baking dish, sprinkle with mozzarella cheese, bake 25 to 30 minutes or until heated through.
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