Hidden Valley Spinach Dip

By Bonnie-2

Ingredients

• 1oz Package of Original Hidden Valley Dip
• 1 Pint of Sour Cream
• 10oz Package of Frozen Spinach (Thawed and completely drained)
• 1 8oz Can of Water Chestnuts, chopped
• 1 Round Bread Loaf

Preparation

Step 1

Mix Original Hidden Valley Dip and Sour Cream.
Then mix remaining ingredients into Dip mixture.
Refrigerate for at least 2 hours.
Serve in Scooped out round Bread Loaf