Peaches and Cream Pops

By kayjayjohnson

Ingredients

• 1/2 cup peeled, chopped fresh California peaches
• 1/3 cup peeled, pureed fresh California peaches
• 2/3 cup nonfat vanilla yogurt or Greek yogurt

Preparation

Step 1

Step 1: Purée 1/2 cup of peaches in blender or food processor until smooth.

Step 2: Lightly swirl together peach purée, yogurt and remaining 1/2 cup of peaches together in a small bowl. Spoon into 4 popsicle molds and insert handle. Freeze for at least 4 hours.

*For extra sweet pops, add 1-2 tbsp of honey to yogurt before swirling.