Watermelon Cranberry Sorbet

By Katecooks

An easy way to make sorbet without an ice cream machine!
83 calories
0g fat
3mg sodium
20g carb
1g pro

Ingredients

• 4 cups cubed seedless watermelon
• 1/2 cup sugar
• 1/3 cup cranberry juice
• 1 envelope unflavored gelatin

Preparation

Step 1

1. Place watermelon cubes in a food processor or blender. Cover and process or blend until smooth (should have 3 cups pureed watermelon). Stir in sugar.

2. In a small saucepan combine cranberry juice and gelatin. Let mixture stand for 5 min. Stir mixture over low heat until gelatin is dissolved.

3. Stir the gelatin mix into the melon mix. Pour into 8x8x2 in baking dish. Cover and freeze about 2 hours or until firm.

4. Break up frozen mix and place in a large chilled mixing bowl. Beat with an electric mixer on medium to high speed until mix is light colored and fluffy. Return to pan. Cover and freeze 6 hrs or until firm.