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Ingredients
- MARINADE SAUCE:
- 4-6 salmon fillets,cubed
- 1/2 cup flavored bread crumbs
- 1/2 cup cornflake crumbs
- 4 tbsp. mustard
- 4 tbsp. honey
- 1/3 cup olive oil
- 2 tbsp. fresh lemon juice
- Grilled Vegetables:
- 1 red pepper
- 1 green pepper
- 1 yellow pepper
- 1 red onion
- 15 fresh mushrooms
- oil, to sprinkle
- salt and pepper, to sprinkle
Preparation
Step 1
1. Mix together mustard,honey,olive oil and lemon juice, reserve half for sauce.
2. Marinate fish in the remainder of the marinade in a bag for a minimum of thirty minutes.
3. Preheat oven to 375 degrees. Combine crumbs in a shallow dish;coat fish. Bake for 20-25 minutes uncovered.
4. Slice peppers and onion. Place all vegetables onto a greased cookie sheet. Toss to mix. Broil for 15 minutes.
5. Place fish over vegetables and drizzle both with reserved marinade.
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