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Ingredients
- 2 C. Mashed potatoes
- 3 slices bread, diced (may be toasted)
- 2 Eggs
- 1 Tbs. Salt
- 3/4 C. Flour
Preparation
Step 1
Mix mashed potatoes, bread, eggs, and salt. Then add the flour; mix until it starts to crumb and stick together in a pack. Flour hands and shape into dumplings using as much flour as needed to keep the dumplings from being sticky on outside. Boil for 20 minutes in salted water.
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