Kiwifruit Muffins

By Snoo

Serving size: 1 muffin
Cal 151
Fat 3g
Protein 3g
Carb 28g
Fiber 1g
Sodium 115mg

Ingredients

• Ingredients:
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• Dash salt
• 1 egg
• 1/2 cup milk
• 2 tablespoons butter, melted
• 2 kiwifruit, peeled and chopped
• 1/2 cup raisins

Preparation

Step 1

In a bowl, combine the dry ingredients. In another bowl, beat the egg, milk and butter. Stir into dry ingredients just until moistened. Fold in kiwi and raisins.

Fill paper-lined muffin cups three-fourths full. Bake at 425° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.