Tuna and Pasta Cheddar Melt

By doodanger

Ingredients

• 3 cups uncooked rotini
• 3 cups water
• 1 can (10 oz.) cream of mushroom soup
• 1 can solid white tuna in water, drained
• 3/4 cup shredded cheddar cheese
• 1/4 cup grated parmesan cheese
• 3 tbsp. italian seasoned bread crumbs
• 1 tbsp. melted butter

Preparation

Step 1

Boil pasta in water in saucepan until just tender. Do not drain.

Add soup. Pour into 2 qt. casserole. Gently stir in flaked tuna. Sprinkle with cheeses. Top with mixture of bread crumbs and melted butter.

Bake in preheated 375F oven for 20 minutes