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Tuna and Pasta Cheddar Melt


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  • 3 cups uncooked rotini
  • 3 cups water
  • 1 can (10 oz.) cream of mushroom soup
  • 1 can solid white tuna in water, drained
  • 3/4 cup shredded cheddar cheese
  • 1/4 cup grated parmesan cheese
  • 3 tbsp. italian seasoned bread crumbs
  • 1 tbsp. melted butter


Cooking time 35mins


Step 1

Boil pasta in water in saucepan until just tender. Do not drain.

Add soup. Pour into 2 qt. casserole. Gently stir in flaked tuna. Sprinkle with cheeses. Top with mixture of bread crumbs and melted butter.

Bake in preheated 375F oven for 20 minutes


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