Slow Cooker Sweet Potato Casserole with Pecan Topping

By jennifermcb

Ingredients

• Filling:
• 2-29 oz cans sweet potatoes in syrup, drained and mashed
• 1/3 c butter, melted
• 1/2 c sugar
• 3 T light brown sugar
• 2 large eggs, lightly beaten
• 1 tsp vanilla
• 1/2 tsp cinnamon
• 1/4 tsp ground nutmeg
• 1/3 c heavy cream
• Topping:
• 3/4 c chopped pecans
• 3/4 c light brown sugar
• 1/4 c flour
• 2 TB melted butter

Preparation

Step 1

Combine first 8 ingredients in a large bowl. beat at medium speed with mixer until smooth. Add cream, stir well. Pour into lightly greased 3-quart slow cooker.

Combine pecans and remaining 3 ingredients. Sprinkle over sweet potatoes. Cover and cook on high 3-4 hours.