Easy Orange Rolls

Ingredients

  • 4 oz softened cream cheese
  • 1/4 c brown sugar
  • 1.5 t orange zest
  • 2 T sugar
  • 1 can refrigerated french loaf
  • 1 T butter
  • 1/2 c powdered sugar
  • 1 T orange juice

Preparation

Step 1

Heat oven to 375°. Stir cream cheese, brown sugar and zest. Unroll bread roll and spread mixture, leaving 1/4" border. Roll up and cut into 11 pieces. Place in greased round pan. Brush tops with butter. Bake approximately 25 minutes. Stir powdered sugar and orange juice until smooth. Drizzle over hot rolls. Serve immediately

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