0/5
(0 Votes)
Ingredients
- 4 oz softened cream cheese
- 1/4 c brown sugar
- 1.5 t orange zest
- 2 T sugar
- 1 can refrigerated french loaf
- 1 T butter
- 1/2 c powdered sugar
- 1 T orange juice
Preparation
Step 1
Heat oven to 375°. Stir cream cheese, brown sugar and zest. Unroll bread roll and spread mixture, leaving 1/4" border. Roll up and cut into 11 pieces. Place in greased round pan. Brush tops with butter. Bake approximately 25 minutes. Stir powdered sugar and orange juice until smooth. Drizzle over hot rolls. Serve immediately
You'll also love
-
Eggplant, Tomato and Chickpea... 5/5 (1 Votes) -
Black-eyed Peas and Cabbage 0/5 (0 Votes)
You'll also love
-
Jewish Apple Cake - Dessert 0/5 (0 Votes) -
Blueberry Crunch Cake 0/5 (0 Votes)