D=Carla Hall's Frozen Mango Bon-bons

By á-5886

Easy

time
1-30min

servings
over 12

Ingredients

• ingredients
• 3/4 cup Greek Yogurt
• 1/3 cup Milk
• 1 cups Frozen Mango
• 2 tablespoons Honey
• Pinch of Salt
• 1 cup Dark Chocolate (Melted)
• 1/4 cup Dried Mango (finely chopped)

Preparation

Step 1

ingredients 3/4 cup Greek Yogurt
1/3 cup Milk
1 cups Frozen Mango
2 tablespoons Honey
Pinch of Salt

instructions Add yogurt, milk, mango, honey and salt to the blender and blend until smooth.
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ingredients

instructions Pour into silicon bon-bon mold and freeze for at least 2 hours or until firm.
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ingredients 1 cup Dark Chocolate (Melted)

instructions Melt chocolate over a double boiler just until melted. Remove from heat. Let chocolate cool to room temperature, but not harden.
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ingredients

instructions Dip each frozen bon-bon in chocolate and place on a wax paper lined cookie sheet.
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ingredients 1/4 cup Dried Mango (finely chopped)

instructions Sprinkle dried mango over center of each dipped bon-bon.
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ingredients

instructions Place bon-bons in freezer to set for about 10 minutes.