Ingredients
- ingredients
- 3/4 cup Greek Yogurt
- 1/3 cup Milk
- 1 cups Frozen Mango
- 2 tablespoons Honey
- Pinch of Salt
- 1 cup Dark Chocolate (Melted)
- 1/4 cup Dried Mango (finely chopped)
Details
Preparation
Step 1
ingredients 3/4 cup Greek Yogurt
1/3 cup Milk
1 cups Frozen Mango
2 tablespoons Honey
Pinch of Salt
instructions Add yogurt, milk, mango, honey and salt to the blender and blend until smooth.
.
ingredients
instructions Pour into silicon bon-bon mold and freeze for at least 2 hours or until firm.
.
ingredients 1 cup Dark Chocolate (Melted)
instructions Melt chocolate over a double boiler just until melted. Remove from heat. Let chocolate cool to room temperature, but not harden.
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ingredients
instructions Dip each frozen bon-bon in chocolate and place on a wax paper lined cookie sheet.
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ingredients 1/4 cup Dried Mango (finely chopped)
instructions Sprinkle dried mango over center of each dipped bon-bon.
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ingredients
instructions Place bon-bons in freezer to set for about 10 minutes.
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