Perfect Peach Cobbler
By jennifermcb
This is the ultimate in cobbler. Crust can be used with any fruit:)
- 12
0/5
(0 Votes)
Ingredients
- 1 stick butter
- 1.5 cups sugar
- 1 c. flour
- 3/4 c milk
- 1.5 tsp baking powder
- 1 tsb. cinnamon
- 1 can (30 oz) sliced peaches in syrup
Preparation
Step 1
Preheat oven to 350°. Melt butter in 9x13 pan. Separate half cup sugar and all of cinnamon. Separate peaches and syrup. Mix 1 c sugar and all other dry ingredients in a bowl. Stir in milk and syrup from peaches. Pour batter over the top. Mix cinnamon and remaining sugar. Sprinkle over the top. Bake for 45 minutes to 1 hour or until top is golden brown.
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