Grilled Champion Lamb Burgers

By á-178825

6 servings

Ingredients

• 2 lg red onions, thinly sliced
• 2 t EVOO
• 1 T red wine vinegar
• 2 t minced fresh rosemary
• 1 1/2 t sugar
• 1 t stone ground mustard
• 1 \4 t salt
• 1/4 t pepper
• Burgers
• 2 lbs ground lamb or 1 lb each ground lamb & lean beef
• 2 garlic cloves, minced
• 1 t salt
• 1/4 t pepper
• 6 pita pocket halves
• 2 T EVOO
• 1 1/2 c spring mix salad greens

Preparation

Step 1

In skillet sauté onions in oil until tender. Add vinegar, rosemary, sugar, mustard, salt & pepper; cook 5 min longer. Keep warm

Crumble meat into lg bowl; sprinkle with garlic, salt & pepper & mix well. Shape into 6 patties. Grill burgers covered over med heat 4-6 min on each side until juices run clear (160).

Brush pita pockets with oil; lightly grill on both sides. Serve burgers in pita pocket with lettuce & onions.