Grilled Gingered Swordfish

By [e-mail]

Ingredients

• 4 swordfish steaks
• 2/3 C soy sauce
• 1/4 C dry sherry
• 1 small minced carrot
• 1 clove minced garlic
• 1 T minced red bell pepper
• 1 1/2 t minced ginger
• 2 finely chopped scallions
• 1 t lemon zest
• 2 t olive oil

Preparation

Step 1

Place swordfish in shallow glass dish. combine soy sauce, sherry, carrot, garlic, red pepper, ginger, scallions & lemon zest. Pour over fish steaks. Let marinate 1 hr. remove fish from marinade, pat dry & brush with olive oil.
Grill, basting occasionally with marinade til fish is opaque throughout. 4-5 min per side.