Potato Dough for Plum Dumplings
By á-47179
This recipe contains potatoes instead of pot cheese and was used by my grandmother when I was in Austria
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Ingredients
- 3 lbs potatoes -- cooked, peeled and rices
- 3 cups flour
- 4 tablespoons sugar
- 2 eggs beaten
- Salt
- 4 tablespoons melted butter
Preparation
Step 1
To the cooked, peeled and riced potatoes add flour, sugar, eggs salt and melted butter and mix to form a firm dough.
Chill about an hour.
Cut in pieces and place plums in the middle.
Cook in salted water about 8 to 8 minutes
Roll in the flavored bread crumbs.
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