Zucchini Bread

  • 3

Ingredients

  • 6 eggs, beaten
  • 2 cups oil
  • 4 cups sugar
  • 6 cups flour
  • 2 T. vanilla
  • 2 tsp. salt
  • 2 tsp. baking soda
  • 2 T. cinnamon
  • 1/2 tsp baking powder
  • 4 cups grated zucchini
  • 1 cup pecans, chopped

Preparation

Step 1

Beat eggs, oil, sugar and vanilla. Add all dry ingredients and then fold in zucchini and nuts. Pour into 3 prepared loaf pans. Bake for 1 1/2 hours at 325.

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