Roasted Asparagus Wrapped In Prosciutto

By Taraespo

Ingredients

• 1 lb asparagus (about 19 stalks) trimmed
• 1 T. olive oil
• salt and freshly ground pepper
• 6 - 8 paper thin slices of prosciutto, halved lengthwise

Preparation

Step 1

Preheat oven to 400.

Snap off ends of asparagus and place on baking sheet. Drizzle with olive oil and sprinkle with salt and pepper, toss until evenly coated. Roast until tender about 15 minutes. Cool completely.

Wrap each asparagus with 1 piece of prosciutto, exposing tip. Arrange on platter and serve at room temp.