Spicy, Garlicky Brussels Sprouts

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Ingredients

• 3 lbs, brussels sprouts, halved
• 6 T olive oil
• 1 t crushed red pepper
• Salt

Preparation

Step 1

Bring large pot of salted water to boil; add brussel sprouts & cook 2 min.
Drain well & pat dry.
In large, deep skillet, heat 3 t oil til shimmering. Add half the garlic & half the brussel sprouts & cook over hi heat for 1 min. Add half crushed red pepper, season with salt & cook over mod. het, stirring a few times, til brussel sprouts are browned & tender, @ 3 min. Transfer to serving. Repeat with remaining half of brussel sprouts.