French Onion Soup

By mrsstein1

Soup

Ingredients

• 2 large onions- 1 white 1 yellow
• 2 large cans beef broth
• 4 tablespoons beef bouillon
• 1 stick butter
• 2 tablespoons Worcestershire Sauce
• 4 grinders black pepper
• 2 tablespoons grated Parmesan Romeno
• 8 slices French Bread toasted
• 1/2 cup Mozzarella

Preparation

Step 1

Slice onions and saute in pan in butter about 10 minutes turning often. Add pepper. Saute 5 more minutes. Add broth, bouillon and Worcestershire. Simmer until onions are tender about 1 hour. Add grated cheese. Ladle soup in crock and place toasted bread on top. Sprinkle with cheese and put under broiler until golden.