Cheesy Corn Dip

By kgl1255

Ingredients

• 1 (8-ounce) container sour cream
• 3/4 cup mayonnaise
• 3/4 teaspoon ground cumin
• 3 (11-ounce) cans mexicorn, drained
• 2 1/2 cups shredded cheddar cheese
• 1 (7-ounce) can ORTEGA@ Diced Green Chiles
• 2/3 cup sliced green onions

Preparation

Step 1

Combine sour cream, mayonnaise and cumin in medium bowl; stir in mexicorn, cheese,
green chiles and onions.

Serve with tortilla chips, if desired.