Tropical Citrus-mint Sorbet

By boscobojo

Ingredients

• 3 lemons, divided
• 1 cup boiling water
• 1 pkg. (3 oz.) Jell-O Lemon Flavor
• 1/2 cup Kool-aid Lemonade Flavor sugar-sweetened soft drink mix
• 1 1/2 cups coarsely chopped fresh pineapple
• 1/2 cup loosely packed fresh mint, thinly sliced

Preparation

Step 1

Cut lemons in half. Cut 1 lemon half into thin slices. Squeeze enough juice from the remaining lemon halves to measure 1/3 cup.

Add boiling water to gelatin mix in a medium bowl; stir 2 minutes until completely dissolved. Stir in drink mix until dissolved.

Mash pineapple. Add to gelatin mixture with lemon slices, lemon juice and mint; mix well. Pour into 9 inch square pan. Freeze 3 hours or until firm.

Remove dessert from freezer; let stand 5 minutes. Process in food processor or blender until smooth. Transfer to freezer container; freeze 4 hours or until firm.