- 10
- 5 mins
- 95 mins
Ingredients
- 4 cups plain whole or reduced-fat (2%) Greek yogurt
- 1 cup sugar, divided
- 2 tablespoons vodka
- 1 cup frozen raspberries, thawed
Preparation
Step 1
1. In a large bowl, stir together yogurt, 3/4 cup sugar, and vodka until sugar dissolves. Pour into the freezer can of an ice-cream maker; freeze according to manufacturer's instructions.
2. In a medium bowl, mash together raspberries and remaining 1/4 cup sugar. Swirl mixture into frozen yogurt; spoon yogurt into a metal loaf pan. Cover and freeze for 1 hour, or until firm. To serve, leave yogurt at room temperature to soften slightly before scooping.
Calories per serving: 211
Fat per serving: 9.2g
Saturated fat per serving: 7.2g
Monounsaturated fat per serving: 0.0g
Polyunsaturated fat per serving: 0.0g
Protein per serving: 6g
Carbohydrates per serving: 24g
Fiber per serving: 0.0g
Cholesterol per serving: 16mg
Iron per serving: 0.0mg
Sodium per serving: 26mg
Calcium per serving: 82mg
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