Haddock Chowder

By á-6220

When you take out too much fish this makes a great dish to
use up the other fillets.

Ingredients

• 2 -cans cream of potato soup
• 2 cans cream of celery soup
• Milk (2 1/2 soup cans)
• onion
• minced gsrlic
• dill weed
• parsley flakes
• Haddock or other white fish (thawed)

Preparation

Step 1

sautee onion and garlic with veg. oil until tender
add milk/soups, dill weed and parsley flakes. Bring to a boil.
Add fish and cook over medium heat 30-40 minutes until fish is flakey and/or done.