Sweet and Sour Smoked Sausage

By KimberlyB

Ingredients

• 1 pkg. Hillshire Farm® Smoked Sausage
• 2 green or red bell peppers, cut into strips
• 1 onion, cut into 1/2” pieces
• 1 can (8 ounces) pineapple chunks, drained
• 1 cup prepared sweet and sour sauce
• 4 1/2 cups hot cooked rice

Preparation

Step 1

1.Cut sausage into ½” slices. Heat large non-stick skillet on medium-high for 3 minutes. Add sausage, peppers and onion; cook, stirring constantly 6-7 minutes or until vegetables are crisp-tender.
2.Stir in pineapple and sauce; cook 1-2 minutes or until heated through. Serve over hot cooked rice.
•Cook’s Tip: Add extra color and flavor by stirring in 1 cup cherry tomato halves just before serving if desired.