Sweet and Sour Smoked Sausage
By KimberlyB
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 pkg. Hillshire Farm® Smoked Sausage
- 2 green or red bell peppers, cut into strips
- 1 onion, cut into 1/2” pieces
- 1 can (8 ounces) pineapple chunks, drained
- 1 cup prepared sweet and sour sauce
- 4 1/2 cups hot cooked rice
Details
Preparation time 10mins
Cooking time 20mins
Preparation
Step 1
1.Cut sausage into ½” slices. Heat large non-stick skillet on medium-high for 3 minutes. Add sausage, peppers and onion; cook, stirring constantly 6-7 minutes or until vegetables are crisp-tender.
2.Stir in pineapple and sauce; cook 1-2 minutes or until heated through. Serve over hot cooked rice.
•Cook’s Tip: Add extra color and flavor by stirring in 1 cup cherry tomato halves just before serving if desired.
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