4.6/5
(64 Votes)
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 3/4 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/4 cup butter, melted
- 2 large eggs
- 11/2 cups mashed ripe banana (about 3 bananas)
- 1 (6-ounce) container nonfat Greek yogurt (I used Fage)
- 1/2 cup chopped walnuts (optional)
- 1 teaspoon vanilla extract
- 1 Cooking spray
Preparation
Step 1
1. Preheat oven to 350°F.
2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking soda, salt, butter, eggs, bananas, yogurt, walnuts, if desired, and vanilla in a large bowl, mixing well. Pour batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. Bake at 350° for 55 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
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