Asian Styled Pulled Pork

By Vickiegrace

Ingredients

• 1/4 cup (60 mL) soy sauce
• 1/4 cup (60 mL) plum sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sherry
• 1 tablespoon Sriracha
• 1 clove garlic, minced
• 1 teaspoon grated ginger
• 1 teaspoon sesame oil
• 2 pounds pork roast
• 1 cup sliced cabbage
• red onion, sliced

Preparation

Step 1

In a small bowl, whisk together all items except for the pork.
2. Place the pork in a slow cooker. Pour the sauce overtop.
3. Cover and cook on low for 8 hours.
4. Shred the pork with two forks and return to the crockpot.
5. Cook for 15 minutes more.
6. Serve on wheat rolls with cucumber slices and cabbage.