- 1
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Ingredients
- 1/4 c minced yellow onion
- 1 t EVOO
- 1/4 c low sodium vegetable broth
- 1/4 c sliced mushrooms
- 1/2 minced red bell pepper
- 1 t lime juice
- Pinch cayenne
- Pinch black pepper
- 3 oz cooked chicken breast
- 1/2 c cooked brown rice
- 1/4 avocado
- 1 T chopped cilantro
Preparation
Step 1
Saute onion in olive oil and vegetable broth for 2 mins. Add mushrooms; sauce for 3 mins. Add red bell pepper, garlic, lime juice and peppers; saute until tender about 2 mins more. Add chicken breast. Serve over brown rice, top with a quarter of ripe avocado and chopped cilantro.
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