Sun Dried Tomato Bow Tie Pasta

By Shutterfly614

From Campbell's

Ingredients

• 1 tablespoon olive oil
• 1 large onion, finely chopped (about 1 cup)
• 1/3 c. sun dried tomatoes, cut into thin strips
• 2 garlic cloves, minced
• 1 can (10 3/4 oz) cream of chicken soup
• 1 cup milk
• 2 Tablespoons thinly sliced basil leaves, fresh
• 6 cups bow tie pasta (farfalle), cooked and drained
• 2 Tablespoons grated Parmesan cheese
• freshly ground black pepper

Preparation

Step 1

1. Heat the oil in a 10 inch skillet over medium heat. add the onion and cook until tender.

2. Add the tomatoes and garlic and cook for 1 minute. Stir the soup, milk and basil in the skillet. Cook until the mixture is hot and bubbly, stirring occasionally.

3. Place the pasta into a large serving bowl. Pour the soup mixture over the pasta and toss to coat. Sprinkle with cheese and season with black pepper, if desired.