KELLY'S HOT ARTICHOKE DIP

By dsearles63

Ingredients

• 1 CAN ARTICHOKE HEARTS CHOPPED
• 1 PKG FROZEN CHOPPED SPINACH STRAINED AND DRAINED
• 2 CLOVES GARLIC
• 1 CUP MAYO
• 1 CUP PARMASEAN CHEESE
• 1 CUP MOZZARELLA

Preparation

Step 1

MIX ALL INGREDIENTS EXCEPT MOZZARELLA PLACE IN DISH AND TOP WITH MOZZARELLA. BAKE 375 FOR 30 MINS