4.5/5
(92 Votes)
Ingredients
- 2 cup cornmeal
- 2 cup whole wheat flour
- 2 t. baking powder
- 2 t. salt
- 4 eggs
- 4 T. honey
- 1/2 cup melted butter
- 2 cup buttermilk
- 8 hot dogs
- 24 muffin papers to line muffin pans.
Preparation
Step 1
Mix up the cornbread. Cut hot dogs into thirds. Scoop cornbread batter into the paper lined muffin cups. Place 1/3 hot dog into each muffin.
Bake at 400 ° until golden brown. Serve right away.
The best thing about these Corn Dog Muffins is that they freeze well!!! Just thaw and reheat in the oven for a few minutes before serving!
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