Sweet Potato Crowns

By RSDK

Ingredients

• 3 tbsp vegetable oil
• 1/2 tsp salt
• 2 large unpeeled sweet potatoes, cut into 1-1/2 inch slices with ends discarded.
• 1/4 cup light brown sugar
• 1/4 cup chopped pecans
• 1/4 tsp ground cinnamon
• 1 tbsp butter, softened

Preparation

Step 1

1. Preheat oven to 400 degrees.

2. In large bowl, combine oil and salt; mix well. Add sweet potatoes and toss until evenly coated.

3. Place on a rimmed baking sheet and cook 25-30 minutes, or until fork tender.

4. Meanwhile, in a small bowl, mix together brown sugar, pecans, cinnamon, and butter until crumbly. Sprinkle on each potato round and return to oven; cook 8-10 min. or until sugar is melted.

Drizzle with maple syrup for an extra sweet touch.