- 20 mins
- 20 mins
0/5
(0 Votes)
Ingredients
- 1 (9 oz.) bag of spinach
- 1 lb. cooked turkey (mesquite is bet, but regular will do), cut into 1/2 " slices
- 1 lrg. Fuji apple, cored and thinly sliced
- 1/2 c. pecan pieces, toasted
- 1/2 c. gr. onions, sliced
- 3/4 c. Brianna's Blush Wine Vinaigrette dressing
Preparation
Step 1
Start with spinach and add all to large bowl ending with dressing. Toss and serve
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