Balsamic-Maple Acorn Squash

By sklesley

Ingredients

• 1 acorn squash (1 1/2 lb.)
• 1/4 cup Balsamic Vinaigrette dressing
• 3 Tbsp. maple-flavored or pancake syrup
• 1/2 tsp. ground nutmeg

Preparation

Step 1

Preheat oven to 400. Cut squash lengthwise in half; remove and discard seeds. Place squash halves, cut sides down, on cutting board. Cut each half crosswise into 6 slices; place in a large bowl.

Mix dressing, syrup, and nutmeg until blended. Add to squash; toss to evenly coat.

Spread onto foil-covered rimmed baking sheet.

Bake 45 minutes or until squash is tender, turning after 25 minutes. Makes 6 servings.