Orzo Comfort Dish

By lisapearce

Ingredients

• Ingredients
• 1/4 cup canola oil
• 1 cup chopped onions
• 1 cup chopped celery
• 4 garlic cloves, sliced
• 1 cup orzo (I use tri-colored orzo)
• 2 cans (15-ounce) low-sodium chicken broth
• 1 (16-ounce) can red kidney beans, rinsed and drained
• 1 cup baby spinach
• 1 teaspoon salt
• Freshly ground black pepper
• Read more: http://www.relish.com/recipes/orzo-comfort-dish/#ixzz272B2pQ7m

Preparation

Step 1

Heat oil in a large skillet. Add onions, celery and garlic and sauté until transparent.
Cook orzo according to package directions, using chicken broth instead of water. During last 2 minutes of cooking time, add spinach. Drain well in a colander. Add beans, onion mixture and salt, and mix gently until well combined.


Read more: http://www.relish.com/recipes/orzo-comfort-dish/#ixzz272BHnRId