Slow Cook Mashed Potatoes

By kgl1255

Ingredients

• 5 lb. potatoes, peeled, cut into 1 inch chunks
• 1 1/2 cups Chicken Broth
• 1/4 cup butter, cut into chucks
• 1 cup sour cream
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 to 1 cup milk, warmed

Preparation

Step 1

Place potatoes, chicken broth and butter in crock pot.

Cover; cook on high heat for 4 hours to 4 1/2 hours
Add remaining ingredients except milk. Mash, crush or smash potatoes. Do Not overmix.

Stir in enough milk for desired milk for desired creamy consistency.

Cover and keep warm on low until serving, up to 2 hours.

Stir before serving