Potato and Beef-Tortilla Skillet

By jackiemo

Betty Crocker:

PREP TIME
10 Min
TOTAL TIME
45 Min
SERVINGS
5

Ingredients

• 1 pound lean ground beef
• 1 box (4.7 oz) Betty Crocker® au gratin potatoes
• 3 cups hot water
• 1 can (11 ounces) Green Giant® SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, drained
• 1 cup shredded taco-seasoned, Cheddar or Monterey Jack cheese (4 ounces)
• 1 cup coarsely crushed tortilla chips

Preparation

Step 1

1 Cook beef in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain.
2 Stir in Potatoes, Sauce Mix and hot water. Heat to boiling; reduce heat. Simmer uncovered 22 minutes, stirring occasionally, until potatoes are tender.
3 Stir in corn; sprinkle with cheese. Cover and simmer 2 to 3 minutes, without stirring, until corn is hot and cheese is melted. Sprinkle with tortilla chips immediately before serving.