5/5
(1 Votes)
Ingredients
- 1 1/2 c flour
- 1/4 tsp salt
- 1/2 tsp baking soda
- 1/4 tsp cream of tarter
- 8 t unsalted room temp butter
- 1/2 c sugar
- 1/3 c light brown sugar
- 1/2 tsp almond extract
- 1 egg
- 1/2 c white chocolate chips
- 3/4 c dried cranberries
Preparation
Step 1
1) preheat oven to 350. in bowl mix first 4 ingredients. in large bowl using electric mixer on md speed, beat butter and both sugars til light; about 3 minutes scraping down sides of bowl. add almond extract and egg; beat tl smooth. reduce speed to low, add flour mixture. fold in chips and cranberries.
20 form dough into 1" balls; place 1" apart on ungreased cookie sheet. bake til edges are set but soft in the middle; about 9 minutes; rotating sheets halfway through.
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