0/5
(0 Votes)
Ingredients
- 2 cups sour cream
- 2 6 ounce packages raspberry jello (big box)
- 4 cups hot water
- 2 10 ounce packages raspberries
- 1 can crushed pineapple
- 6 sliced bananas
Preparation
Step 1
Drain raspberries and pineapple. SAVE THE JUICE
Combine jello and hot water. Add the juice, then the fruit
Pour half of mix into a pan. Put refrigerator until set
Combine 1/2 cup jello liquid and sour cream. Spread sour cream over set jello.
Pour remaining jello carefully over top
Put in refrigerator to set
You'll also love
-
Peruvian Lamb Stew Seco de Cordero 0/5 (0 Votes) -
Baby- Sweet Potato (Yam) Puree 0/5 (0 Votes)
You'll also love
-
Coconut Rice with Green Onions 0/5 (0 Votes) -
Cilantro Lime Ice Cream 0/5 (0 Votes)