Seafood Toasts

By á-178825

48 servings

Ingredients

• 1 c cooked chopped shrimp
• 1/2 c mayo
• 1 T Dijon mustard
• 1 c grated Swiss cheese
• 1 can water chestnuts, drained & chopped
• 1/4 c scallions, chopped
• Two 24 in baguettes, sliced, buttered & toasted
• 2 t curry powder

Preparation

Step 1

Combine shrimp, mayo, mustard, curry powder, chestnuts & scallions. Spoon 1 T of this filling on each slice of toasted baguette.

Bake at 400 until golden brown, 10 min.