Pork Piccata

By dorchuk

Ingredients

• 8 thin boneless pork cutlets
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/3 C flour
• 2 T olive oil
• 1 C chicken broth
• 3 T capers
• 2 T lemon juice
• 1 T butter

Preparation

Step 1

Season both sides of pork with salt and pepper. Dredge in flour and shake off excess
Heat oil in large skillet over medium high heat
Add pork and saute for 12 minutes per side
Remove pork to a plate and keep warm
Add broth and simmer 2 minutes, scraping up an any browned bits from bottom of skillet
Stir in the capers and lemon juice. Return the pork to the skillet and simmer gently for about 1 to 3 minuyes until pork is heated through. Whisk in the butter