Fresh Tomato Bruschetta

By á-178825

36 servings

Ingredients

• 4 plum tomatoes, seeded & chopped
• 1/2 c shredded Parmesan cheese
• 1/4 c minced fresh basil
• 3 T EVOO
• 2 T minced fresh parsley
• 3 garlic cloves, minced
• 2 t balsamic vinegar
• 1/8 t salt
• 1/8 t crushed red pepper flakes
• 1/8 t ground pepper
• 10.5 oz French baguette cut into 1/2 in slices
• 1/4 c butter, softened
• 8 oz fresh mozzarella cheese, sliced

Preparation

Step 1

In sm bowl combine first 10 ingredients. Spread baguette with butter; top each with cheese slice. Place on ungreased baking sheets. Broil 3-4 in. from heat 3-5 min until cheese is melted. With slotted spoon, top each slice with 1 T tomato mixture.